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Delicious Pineapple Chicken Salad with fresh ingredients in a bowl

Pineapple Chicken Salad

A refreshing salad blending hearty chicken and sweet pineapple, perfect for busy weeknights or picnics.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, diced You can use rotisserie chicken for extra flavor.
  • 1 cup pineapple chunks, fresh or canned
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup celery, diced
  • 1/4 cup mayonnaise Can substitute with Greek yogurt for a healthier option.
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Lettuce leaves for serving (optional)

Method
 

Preparation
  1. In a large bowl, combine the diced chicken, pineapple chunks, red bell pepper, red onion, and celery.
  2. In a small bowl, whisk together the mayonnaise and lime juice until smooth.
  3. Pour the dressing over the chicken mixture and toss to coat evenly.
  4. Season with salt and pepper to taste.
  5. Serve chilled, either on its own or over a bed of lettuce.

Notes

For an extra flavor boost, let the salad chill in the fridge for an hour before serving. This salad can be stored in the fridge for 3-4 days in an airtight container, but does not freeze well. To make it vegan, substitute chicken with chickpeas and mayonnaise with avocado.