Go Back
Delicious pineapple chicken served with rice for a tropical meal

Pineapple Chicken and Rice

A quick and easy one-pan dish that delivers vibrant, sweet-salty flavors with every bite, perfect for busy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Tropical
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced
  • 1 cup pineapple chunks Fresh or canned, both work well.
  • 2 cups cooked rice Ensure the rice is cooked beforehand.
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 piece bell pepper, diced Any color bell pepper can be used.
  • 2 pieces green onions, chopped For garnish.
  • Salt and pepper to taste

Method
 

Cooking
  1. In a large pan, heat olive oil over medium heat.
  2. Add the diced chicken and cook until browned.
  3. Stir in the bell pepper and cook for another 3-4 minutes.
  4. Add the pineapple chunks, cooked rice, soy sauce, salt, and pepper.
  5. Stir until everything is combined and heated through.
  6. Garnish with chopped green onions and serve warm.

Notes

Store leftovers in the fridge for about 3-4 days or freeze individual portions for up to a month. Reheat using a microwave or stovetop.