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Pineapple BBQ pork skewers ready for grilling, showcasing colorful ingredients.

Pineapple BBQ Pork Skewers

A flavorful combination of grilled pork and sweet pineapple, perfect for summer BBQs and family gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: BBQ, Main Course
Cuisine: American, Grilling
Calories: 320
Ingredients Method Notes

Ingredients
  

Marinade Ingredients
  • 1 cup BBQ sauce Your favorite brand
  • 2 tablespoons soy sauce Low sodium recommended
  • 1 tablespoon honey For sweetness
  • 1 teaspoon garlic powder Adjust to taste
  • to taste Salt and pepper For seasoning
Main Ingredients
  • 1 pound pork tenderloin, cut into bite-sized pieces Tender and juicy choice for skewers
  • 1 cup fresh pineapple, cut into chunks Can substitute with canned, drained
  • as needed Skewers (wooden or metal) Soak wooden skewers in water if used

Method
 

Preparation
  1. In a bowl, mix the BBQ sauce, soy sauce, honey, garlic powder, and a sprinkle of salt and pepper.
  2. Add the pork pieces to the marinade and let it sit for at least 30 minutes.
  3. Preheat the grill to medium-high heat.
Cooking
  1. Thread the marinated pork and pineapple chunks onto skewers, alternating between the two.
  2. Grill the skewers for about 10-15 minutes, turning occasionally until the pork is cooked through and has nice grill marks.
  3. Serve warm and enjoy your summer feast!

Notes

These skewers are great on their own or served over rice or alongside a salad. For added flavors, include veggies like bell peppers or onions.