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Delicious BBQ Pork Skewers with pineapple ready for grilling

Pineapple BBQ Pork Skewers

Juicy and flavorful pork skewers mixed with pineapple and veggies, grilled to perfection in just 15 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Grilling, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound pork tenderloin, cut into 1-inch cubes
  • 1 fresh pineapple, cut into 1-inch chunks
  • 1 red onion, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
Sauce and Seasoning
  • 1/2 cup BBQ sauce
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Preheat the grill to medium heat.
  2. In a large bowl, combine the pork, pineapple, red onion, and green bell pepper.
  3. In a small bowl, whisk together BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper.
  4. Pour the BBQ sauce mixture over the pork and vegetables, tossing to coat evenly.
  5. Thread the pork and vegetables onto skewers, alternating the ingredients.
Grilling
  1. Grill skewers for 15-20 minutes, turning occasionally, until the pork is cooked through and vegetables are tender.
  2. Brush with remaining BBQ sauce during the last few minutes of grilling if desired.
Serving
  1. Serve hot and enjoy!

Notes

To enhance your skewering experience, soak wooden skewers in water for 30 minutes before grilling to prevent burning. You can also switch out the pork for chicken or tofu for variations.