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A flavorful Philly Cheesesteak Bowl with tender meat and fresh toppings

Philly Cheesesteak Bowls

Delicious and easy-to-make Philly Cheesesteak Bowls that combine tender steak, colorful veggies, and melted cheese, served over your choice of rice, mashed potatoes, or cauliflower rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ribeye or sirloin steak (thinly sliced against the grain)
  • 1 small onion (thinly sliced)
  • 1 each green bell pepper (thinly sliced)
  • 1 each red bell pepper (thinly sliced)
  • 2 cloves garlic (minced)
  • 1 tbsp olive oil
  • 1 tsp Worcestershire sauce
  • 1 tsp salt (or to taste)
  • 1 tsp black pepper (or to taste)
  • 1 cup shredded provolone or mozzarella cheese
  • Chopped parsley (for garnish)
  • Cooked cauliflower rice, mashed potatoes, or rice (for serving)

Method
 

Preparation
  1. Slice the steak as thinly as possible against the grain using a sharp knife.
  2. Slice the onions and bell peppers into thin strips and mince the garlic.
Cooking
  1. Heat a large cast iron skillet over medium-high heat and add olive oil.
  2. Add sliced steak in a single layer, season with salt, pepper, and Worcestershire sauce. Cook for 3-4 minutes until nicely browned. Remove steak and set aside.
  3. In the same pan, add onions and bell peppers and cook for 4-5 minutes until softened. Add minced garlic and cook for 30 seconds.
Assembly
  1. Divide cooked cauliflower rice, mashed potatoes, or rice into serving bowls, top with cooked steak and sautéed vegetables, and sprinkle shredded cheese over the mixture.
  2. For extra bubbly cheese, place under the broiler for 1-2 minutes.
  3. Garnish with fresh parsley before serving.

Notes

Leftovers can be stored in the fridge for up to 3 days or frozen for up to a month. Reheat gently in the microwave or stovetop.