Rinse the Basmati rice under cold water until the water runs clear to remove excess starch.

In a large pot, bring 4 cups of water to a boil. Add the rinsed rice and 1 teaspoon of salt. Reduce heat, cover, and simmer until done.

Meanwhile, melt 2 tablespoons of butter or ghee in a frying pan. Add the soaked saffron, cinnamon, and cardamom, stirring until aromatic.

Stir in the dried fruits (barberries, apricots, golden raisins) and nuts (almonds, pistachios) to lightly toast them.

Once the rice is cooked, fluff it with a fork and gently fold in the fruit and nut mixture along with orange zest and sugar.

Serve warm, garnished with more nuts if desired.