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Delicious Persian Chicken Kabobs on skewers

Persian Chicken Kabobs

Flavor-packed grilled chicken kabobs marinated in a yogurt and spice mix perfect for weeknight dinners or special occasions.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Middle Eastern, Persian
Calories: 320
Ingredients Method Notes

Ingredients
  

Marinade
  • 1 cup plain yogurt
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • Salt and pepper to taste
Main Ingredients
  • 1 lb chicken breast, cubed
  • Skewers (wooden or metal) If using wooden skews, soak in water for 30 minutes.

Method
 

Preparation
  1. In a large bowl, combine the yogurt, olive oil, garlic, cumin, coriander, paprika, turmeric, salt, and pepper.
  2. Add the cubed chicken to the marinade, ensuring all pieces are well-coated.
  3. Cover and refrigerate for at least 1 hour, preferably overnight.
Cooking
  1. Preheat the grill to medium-high heat.
  2. Thread the marinated chicken onto the skewers.
  3. Grill the kabobs for about 10-15 minutes, turning occasionally until the chicken is cooked through.
Serving
  1. Serve the kabobs with saffron rice or a fresh salad.

Notes

Leftovers can be stored in the fridge for up to 3 days. Freeze for up to 1 month. Reheat gently to maintain texture. Marinate overnight for the best flavor.