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Perfect Oven-Roasted Chicken Thighs

This recipe for oven-roasted chicken thighs ensures juicy meat with a crispy exterior, making it a family favorite that's easy to prepare and clean up.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 piece lemon, sliced optional

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels.
  3. In a bowl, combine olive oil, salt, black pepper, garlic powder, paprika, and dried thyme. Mix well.
  4. Rub the mixture all over the chicken thighs.
  5. Position the chicken thighs skin-side up on a baking sheet lined with parchment paper.
  6. Arrange lemon slices around the chicken if desired.
Cooking
  1. Bake for 35-45 minutes until the skin is golden brown and the internal temperature reaches 165°F (74°C).
  2. Let the chicken rest for 5 minutes before serving.

Notes

Tip: Use a meat thermometer to ensure the chicken reaches 165°F internal temperature for perfect doneness. These thighs keep well in the fridge for about 3–4 days and can be frozen for up to 3 months.