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Perfectly cooked air fryer rice paper chips for a healthy snack

Perfect Air Fryer Rice Paper Chips

These Perfect Air Fryer Rice Paper Chips are light, crispy, and full of flavor, making them a guilt-free snack for any occasion.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Asian, Vegan
Calories: 70
Ingredients Method Notes

Ingredients
  

For Basic Chips
  • 6-8 sheets rice paper sheets (spring roll wrappers)
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • Warm water (for soaking)
For Everything Bagel Version
  • 2 tablespoons everything bagel seasoning
  • Warm water for soaking
For Spicy Chili Version
  • 1 teaspoon chili powder
  • 0.5 teaspoon paprika
  • 0.25 teaspoon salt
  • Pinch cayenne pepper (optional)
  • Warm water for soaking

Method
 

Preparation
  1. Fill a shallow dish with warm water.
  2. Soak each rice paper sheet for 15–30 seconds, just until pliable (not soggy).
  3. Lay on a clean towel and gently pat dry.
Seasoning
  1. While the rice paper is still damp, evenly sprinkle your chosen seasoning over the surface.
  2. Gently press seasoning into the paper with clean hands to help it stick.
  3. Let rest for 1–2 minutes before air frying.
Cooking
  1. Preheat air fryer to 350°F (175°C).
  2. Place rice paper sheets in a single layer (a little overlap is fine).
  3. Air fry for 4–6 minutes, or until edges are golden and crisp.
  4. Remove and cool on a wire rack for about 30 seconds.
Serving
  1. Break into chip-sized pieces.
  2. Serve immediately for the best crunch!
  3. Store leftovers in an airtight container for up to 3 days.

Notes

Watch the timer to avoid overcooking. Experiment with different seasonings and remember to pat rice paper dry for better adhesion.