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Delicious Peanut Butter Mousse topped with rich chocolate ganache dessert

Peanut Butter Mousse with Chocolate Ganache

This creamy and indulgent Peanut Butter Mousse with decadent Chocolate Ganache is easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Mousse
  • 1 cup peanut butter Use creamy peanut butter for smooth consistency.
  • 1 cup coconut cream For a fluffier texture.
  • 1/2 cup powdered sugar Adjust to taste for sweetness.
  • 1 tsp vanilla extract For flavor enhancement.
For the Ganache
  • 200 g dark chocolate Use dairy-free for vegan option.
  • 1/2 cup coconut milk Melt with chocolate.

Method
 

Preparation
  1. In a bowl, whip the coconut cream until fluffy.
  2. In another bowl, mix peanut butter, powdered sugar, and vanilla extract until smooth.
  3. Gently fold the whipped coconut cream into the peanut butter mixture.
Ganache
  1. Melt dark chocolate with coconut milk in a saucepan over low heat, stirring until smooth.
Assembly
  1. In serving dishes, layer the peanut butter mousse and chocolate ganache.
  2. Chill for at least 2 hours before serving.

Notes

Scoop into serving dishes, sprinkle with crushed peanuts, drizzle with extra ganache, and garnish with mint. Store in the fridge for up to 5 days; do not freeze.