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Peach Cobbler with Raspberries

A warm dessert combining baked peaches and tart raspberries in a buttery cobbler, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Fruits
  • 4 cups fresh peaches, sliced Use ripe, fresh peaches for the best flavor.
  • 1 cup fresh raspberries Can substitute with frozen raspberries.
Batter
  • 1 cup sugar Divided - 1/2 cup for fruit mixture, 1/2 cup for batter.
  • 1 teaspoon cinnamon Enhances the flavors of the fruits.
  • 1 cup all-purpose flour Can substitute with gluten-free flour if necessary.
  • 1 tablespoon baking powder For raising the batter.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1 cup milk Dairy or non-dairy options work.
  • 1/2 cup butter, melted Can substitute with coconut oil for a vegan version.
  • 1 teaspoon vanilla extract Adds flavor to the batter.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the sliced peaches, raspberries, 1/2 cup of sugar, and cinnamon; set aside.
  3. In another bowl, mix the flour, remaining sugar, baking powder, and salt.
  4. Stir in the milk, melted butter, and vanilla extract until just combined.
Baking
  1. Pour the batter into a greased baking dish and spoon the fruit mixture over the top.
  2. Bake for 45-50 minutes or until the top is golden brown.
Serving
  1. Serve warm with a scoop of vanilla ice cream!

Notes

You can prep the fruit mixture ahead of time to simplify assembly. For a nutty flavor, consider adding almond flour.