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Delicious Parmesan Roasted Garlic Artisan Bread loaf

Parmesan Roasted Garlic Artisan Bread

Bake a deliciously soft and golden artisan bread infused with the flavors of roasted garlic and Parmesan cheese, perfect for any meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Bread, Side Dish
Cuisine: American, Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 1/2 teaspoons salt
  • 1 1/2 cups warm water (110°F)
  • 1/2 cup grated Parmesan cheese
  • 1 head of garlic Must be roasted.
  • 1 tablespoon olive oil
  • 1 teaspoon sugar

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and roast the garlic head wrapped in foil for 30-35 minutes until soft.
  2. In a small bowl, combine warm water, sugar, and yeast; let it sit for 5-10 minutes until it’s foamy.
  3. In a large mixing bowl, mix flour and salt together.
  4. Make a well in the center, then add the yeast mixture along with the roasted garlic.
  5. Stir until a dough forms, then knead on a floured surface for 8-10 minutes.
  6. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until it doubles in size.
  7. Punch down the dough and fold in the Parmesan cheese.
  8. Shape the dough into a loaf and place it in a prepared baking pan; let it rise again for 30-60 minutes.
  9. Bake in the preheated oven for 25-30 minutes until golden.
  10. Let cool slightly before slicing.

Notes

Serve warm with a drizzle of olive oil or spread with soft butter. Store leftovers at room temperature in a paper bag for about 3 days or slice and freeze for long-term storage.