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Overnight Easy Sausage Breakfast Casserole

Wake up to a delicious breakfast casserole that cooks itself overnight, combining sausage, eggs, and cheese for a hearty morning meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 large large eggs
  • 2 cups milk
  • 1 pound breakfast sausage Can substitute turkey or plant-based sausage
  • 3 cups frozen hash browns
  • 1 cup shredded cheddar cheese Add extra for a crispier top
  • 1 medium bell pepper, diced
  • 1 medium onion, diced
  • Salt and pepper to taste Essential for flavor enhancement

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the breakfast sausage over medium heat until browned; drain any excess fat.
  3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  4. Grease a 9x13 inch baking dish and layer the hash browns, cooked sausage, bell pepper, onion, and cheese.
  5. Pour the egg mixture over the layered ingredients.
  6. Cover and refrigerate overnight or bake immediately.
Cooking
  1. Bake uncovered for 45-50 minutes until the casserole is set.

Notes

Store leftovers in the fridge for 3-4 days or freeze for up to a month. Reheat in the microwave or oven.