Oven-Roasted French Garlic Chicken

A simple yet gourmet dish featuring chicken roasted with garlic and herbs, perfect for busy nights and easy cleanup.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, French

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces chicken pieces (thighs or breasts) Bone-in chicken stays juicier
4 cloves garlic, minced Feel free to roast whole for a sweeter flavor
2 tablespoons olive oil Used for the marinade
1 teaspoon dried thyme Can be swapped with other herbs as desired
1 teaspoon dried rosemary Or use oregano or basil
to taste Salt Season generously for best flavor
to taste Pepper Season generously for best flavor
to taste Fresh parsley for garnish Optional, for serving

Method

Preparation

Preheat the oven to 400°F (200°C).
In a bowl, mix the minced garlic, olive oil, thyme, rosemary, salt, and pepper together.
Rub the mixture all over the chicken pieces, ensuring even coverage.

Cooking

Place the chicken in a roasting pan and roast in the oven for 30-40 minutes, until golden brown and cooked through.
Garnish with fresh parsley if desired and serve with your favorite sides.

Notes

You can marinate the chicken a few hours ahead or overnight. For leftovers, store in an airtight container for 3-4 days in the fridge, or freeze for up to 2-3 months. Reheat in the oven for best results.