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Oven Baked Sweet Potato Fries

Enjoy these crispy and flavorful Oven Baked Sweet Potato Fries that are a healthier alternative to traditional fries. Easy to make and packed with nutrients!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large Sweet potatoes Washed and peeled
  • 1 tsp Salt Adjust to taste
  • 1 tsp Pepper Adjust to taste
  • 1 tsp Paprika For flavor enhancement
  • 1 tsp Garlic powder Adds a hint of garlic flavor
  • 1 tsp Onion powder Adds depth of flavor

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and peel the sweet potatoes, then cut them into fry-sized pieces, making sure they are similar in size for even cooking.
  3. In a large bowl, combine the sweet potato fries with salt, pepper, paprika, garlic powder, and onion powder. Mix well.
Baking
  1. Spread the fries in a single layer on a baking sheet lined with parchment paper, making sure not to overcrowd.
  2. Bake for about 25-30 minutes, flipping halfway through, until they are golden and crispy.
  3. Serve with your favorite dipping sauce or enjoy them plain.

Notes

For even crispier fries, toss them with a little cornstarch before baking. Adjust spices according to your taste and try different seasonings like cinnamon or cumin for variations.