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Oven-Baked Chicken and Rice

This one-pan Oven-Baked Chicken and Rice dish is a cozy comfort meal, perfect for busy weeknights or lazy weekends, combining savory chicken thighs and fluffy rice all cooked together in the oven for easy cleanup.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken and Rice Ingredients
  • 4 pieces chicken thighs (bone-in, skin-on) Use bone-in, skin-on for optimal flavor.
  • 1 cup long-grain rice You can also use basmati or jasmine rice.
  • 2 cups chicken broth For a vegan option, substitute vegetable broth.
  • 1 medium onion, chopped Chop finely for even cooking.
  • 2 cloves garlic, minced Fresh garlic adds better flavor.
  • 1 teaspoon paprika Smoked paprika can add a nice touch.
  • 1 teaspoon dried thyme Feel free to use fresh thyme if available.
  • to taste Salt and pepper Season to personal preference.
  • to garnish Fresh parsley Adds color and freshness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken thighs with salt, pepper, paprika, and thyme.
  3. Heat oil in a large oven-safe skillet over medium-high heat.
  4. Cook the chicken skin-side down for 5-7 minutes until browned, then flip and cook for another 5 minutes. Remove and set aside.
  5. In the same skillet, sauté onions and garlic until the onion is translucent (about 2-3 minutes).
  6. Stir in the rice and toast for about a minute. Then add the chicken broth.
  7. Nestle the chicken back in, skin-side up, partially submerged in the broth.
Baking
  1. Cover and bake in the oven for 30 minutes.
  2. Remove the cover and bake for an additional 15-20 minutes until the chicken is cooked through and the rice is tender.
  3. Let it rest for 5-10 minutes before serving, and garnish with fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat in the microwave or skillet with a splash of chicken broth.