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Oven Baked Boneless Skinless Chicken Thighs

A quick and flavorful dish of marinated chicken thighs baked to perfection, ideal for a hassle-free family dinner.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless skinless chicken thighs Can substitute with bone-in thighs or chicken breasts.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Add the chicken thighs to the bowl and coat them evenly with the marinade.
Cooking
  1. Place the chicken thighs on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and juices run clear.
  3. Let rest for a few minutes before serving. Enjoy!

Notes

For a delicious side, serve with a medley of roasted veggies or a fresh garden salad. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.