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Oreo Dump Cake

This Oreo Dump Cake is a no-fuss dessert that layers gooey chocolate, crunchy Oreos, and a fluffy topping, making it a perfect treat for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Layer
  • 24 pcs Oreo cookies, roughly chopped
Pudding Mixture
  • 1 box (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk
Cake Layer
  • 1 box (15.25 oz) chocolate cake mix
  • 1/2 cup unsalted butter, melted
Toppings
  • 1 cup whipped topping (Cool Whip)
  • 1/2 cup mini chocolate chips (optional) For extra chocolate flavor
  • extra pcs Oreo cookies for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Spread the chopped Oreo cookies evenly over the bottom of the baking dish.
  3. In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes.
  4. Pour the pudding mixture evenly over the Oreos.
  5. Sprinkle the dry chocolate cake mix over the pudding layer.
  6. Drizzle the melted butter over the cake mix.
Baking
  1. Bake in the preheated oven for 35 minutes or until the top is set and slightly crisp.
  2. Let it cool for 10 minutes.
Serving
  1. Top with whipped topping, mini chocolate chips, and extra Oreo cookies if desired.
  2. Serve warm or at room temperature.

Notes

For best results, avoid overbaking to maintain the gooey texture. Store in an airtight container in the fridge for up to 3-4 days, or freeze for up to 2 months.