Process 24 Oreos into fine crumbs using a food processor or crush them in a zip-top bag with a rolling pin.

Combine the Oreo crumbs with 4 oz of softened cream cheese until a cohesive, dough-like mixture forms.

Form the mixture into uniform balls, around 1-inch in diameter. Place them on a baking sheet lined with parchment paper.

Refrigerate the rolled balls for at least 30 minutes until they are firm.

In a microwave-safe bowl, melt 10 oz of white candy melts in 30-second intervals, stirring after each. If too thick, add up to 2 tbsp of heavy cream gradually, stirring until it reaches a smooth consistency.

Use a fork or toothpick to dip each chilled ball into the melted candy melts, ensuring it's fully coated. Let the excess drip back into the bowl.

If the candy melts thicken, re-melt in 15-second intervals. After dipping, chill the balls for another 15-20 minutes to set.

Once firm, carefully remove from the parchment. Drizzle with extra melted candy melts or sprinkles while still soft.