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One-Pot Creamy Vegetable Soup

This creamy vegetable soup is a warm and satisfying dish that brings comfort and flavor in just one pot, making it perfect for chilly nights or family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Soup
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, chopped
  • 2 stalks celery, chopped
  • 4 cups vegetable broth
  • 2 cups potatoes, diced
  • 1 cup green beans, chopped
  • 1 cup heavy cream or coconut milk Use coconut milk for a dairy-free version.
  • Salt and pepper to taste
  • Fresh herbs (like thyme and parsley) for garnish

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat.
  2. Add the diced onion and garlic, cooking until softened, about 3-4 minutes.
  3. Stir in the carrots and celery, cooking for another 5 minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Toss in the potatoes and green beans, reduce heat, and simmer until veggies are tender, about 15-20 minutes.
  6. Stir in the heavy cream, season with salt and pepper, and serve hot, garnished with fresh herbs.

Notes

Serve with crusty bread or a buttery biscuit. Feel free to experiment with additional vegetables or seasonings to suit your taste.