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One Pot Creamy Garlic Pasta

A quick and creamy garlic pasta recipe that's ready in about 15 minutes, all cooked in one pot for easy cleanup.
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta
  • 4 cloves garlic, minced
  • 2 cups milk You can substitute with half-and-half for extra creaminess.
  • 1 cup Parmesan cheese, grated Can substitute with Pecorino or Grana Padano.
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Method
 

Preparation
  1. In a large pot or skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Toss in the pasta and pour in the milk. Bring to a simmer, stirring occasionally.
  4. Cook the pasta according to package instructions, stirring frequently, until al dente and the sauce is thickened (about 10-12 minutes).
  5. Stir in the grated Parmesan cheese, then season with salt and pepper to taste.
  6. Remove from heat and let it sit for a couple of minutes to thicken further.
  7. Serve hot, garnished with fresh parsley if desired.

Notes

Leftovers can be stored for up to 3 days in an airtight container. Reheat on low heat with a splash of milk to maintain creaminess. Can be frozen but may lose texture.