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One Pot Creamy Garlic Pasta

A simple and flavorful one-pot pasta dish that combines garlic, milk, and Parmesan for a creamy texture, making it a perfect family-friendly meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Pasta Any type of pasta you prefer
  • 4 cloves Garlic, minced
  • 2 cups Milk Can use plant-based alternatives for vegan option
  • 1 cup Parmesan cheese, grated For a creamy texture
  • 2 tbsp Butter
  • 1 tsp Salt Adjust to taste
  • 1/2 tsp Pepper Adjust to taste
  • 1 tsp Italian seasoning

Method
 

Cooking
  1. In a large pot, melt butter over medium heat and add minced garlic, sautéing until fragrant.
  2. Add the pasta and enough water or broth to cover it.
  3. Bring to a boil, then reduce to a simmer.
  4. Stir in milk and cook until pasta is al dente, about 10 minutes.
  5. Stir in Parmesan cheese until melted and creamy.
  6. Season with salt, pepper, and Italian seasoning to taste.
  7. Serve hot.

Notes

For serving, top with freshly cracked pepper and extra Parmesan. It can be paired with sautéed veggies or a green salad. Leftovers can be stored in an airtight container for 3-4 days or frozen for 2 months.