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A bowl of One Pot Chicken Penne Pasta topped with herbs and grated cheese

One Pot Chicken Penne Pasta

A quick and easy one pot recipe featuring creamy penne pasta with juicy chicken and minced garlic, perfect for a weeknight dinner with minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups penne pasta
  • 1 pound chicken breast, diced
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 2 cups chicken broth
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Pour in the chicken broth and bring to a simmer.
  4. Stir in the penne pasta and cook according to package instructions until al dente.
  5. Reduce heat and stir in the heavy cream and parmesan cheese until the sauce is creamy and cheese is melted.
  6. Garnish with chopped parsley and serve hot.

Notes

To serve, sprinkle some fresh parsley over the top and consider pairing with a crisp side salad or crunchy garlic bread. Store leftovers in the fridge for 3-4 days or in the freezer for up to a month. Reheat with a splash of cream to refresh the sauce.