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One-Pan Honey Butter Garlic Chicken served with rice in a delicious glaze

One-Pan Honey Butter Garlic Chicken & Rice

This cozy and mouthwatering one-pan meal combines tender chicken thighs, fluffy rice, and a sweet garlic butter sauce, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Skin-on or skinless, as preferred.
  • 1 cup rice Use your preferred variety (brown rice or jasmine rice can be used).
  • 1/4 cup honey Provides sweetness.
  • 1/4 cup butter Use unsalted butter if desired.
  • 4 cloves garlic, minced Toasted garlic adds extra flavor.
  • 2 cups chicken broth Vegetable broth can be substituted.
  • Salt and pepper to taste Adjust seasoning as preferred.
  • Optional: chopped parsley for garnish Adds color to the dish.

Method
 

Preparation
  1. In a large skillet, melt the butter over medium heat.
  2. Season the chicken thighs with salt and pepper and sear in the skillet until golden brown on both sides.
Cooking
  1. Add garlic and honey to the skillet, stirring to combine.
  2. Pour in the chicken broth and bring to a simmer.
  3. Stir in the rice, cover, and reduce heat to low.
  4. Cook for about 20 minutes or until rice is fluffy and chicken is cooked through.
Serving
  1. Serve hot, garnished with chopped parsley if desired.

Notes

Leftovers can be stored in the fridge for up to 3 days. For freezing, use an airtight container for up to 3 months. Reheat in the microwave or stovetop. Swap chicken for tofu and use vegetable broth for a vegan option.