Go Back

One-Pan Creamy Orzo with Chicken Sausage and Broccoli

A delightful one-pan dish featuring creamy orzo, chicken sausage, and broccoli, perfect for quick weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta Can substitute with regular pasta, adjust cooking time.
  • 2 pieces chicken sausages, sliced Turkey or veggie sausage can be used as alternatives.
  • 2 cups broccoli florets Can be replaced with spinach or asparagus.
  • 2 cloves garlic, minced Toasting garlic enhances flavor.
  • 1 cup grated Parmesan cheese Can be omitted or substituted for vegan options.
  • 2 cups chicken broth Adjust amount for a saucier dish.
  • Salt and pepper to taste To season the dish.
  • Olive oil for cooking Use as needed for sautéing.

Method
 

Cooking
  1. In a large pan, heat olive oil over medium heat.
  2. Add the sliced chicken sausage and cook until browned.
  3. Toss in the minced garlic and cook for an additional minute.
  4. Pour in the chicken broth and bring to a simmer.
  5. Stir in the orzo pasta and broccoli florets.
  6. Cook for about 10-12 minutes, stirring occasionally, until the orzo is tender.
  7. Remove from heat and stir in the Parmesan cheese.
  8. Season with salt and pepper to taste and serve warm.

Notes

Can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 2 months. Reheat with a splash of broth or water.