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Oatmeal Apple Breakfast Bake

Warm, cinnamon-scented oatmeal bake with apples, perfect for busy mornings or leisurely brunches.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups old-fashioned oats
  • 1.5 cups milk (or almond milk for dairy-free)
  • 1 large apple, diced
  • 2 eggs
  • 0.25 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 0.25 cup chopped walnuts or pecans (optional) Optional for added crunch

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
Mixing Ingredients
  1. In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract.
  2. Stir in the oats, baking powder, cinnamon, and salt.
  3. Fold in the diced apples and nuts (if using).
Baking
  1. Pour the mixture into the greased baking dish and spread evenly.
  2. Bake for 30-35 minutes, or until the top is golden and the center is set.
Serving
  1. Let cool for 5 minutes before serving.
  2. Enjoy it warm, or refrigerate and reheat for a quick breakfast.

Notes

For a creamier texture, use buttermilk instead of regular milk. Add raisins or dried cranberries for extra flavor. Ensure to check for doneness; it should be set in the middle but not dry.