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No Sugar, No Flour Carrot Cake topped with walnuts and cream cheese frosting

No Sugar, No Flour Carrot Cake

A deliciously moist and healthy carrot cake that combines the joy of dessert with guilt-free eating, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups grated carrots
  • 1 cup unsweetened applesauce
  • 3/4 cup almond flour
  • 1/2 cup walnuts, chopped
  • 3 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • raisins or coconut flakes Optional additions

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, combine grated carrots, applesauce, eggs, and vanilla extract.
  3. In another bowl, mix almond flour, baking soda, baking powder, spices, and salt.
  4. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  5. Fold in the walnuts and any optional ingredients (raisins or coconut flakes).
Baking
  1. Pour the batter into the prepared cake pan and smooth the top.
  2. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  3. Let cool before serving. Enjoy your healthy dessert!

Notes

Serve with a dollop of Greek yogurt or a sprinkle of toasted coconut for an elevation in flavor. Store leftovers in an airtight container for 4-5 days or freeze for up to 3 months.