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No Bake Protein Balls

Quick and healthy no-bake protein balls made with simple ingredients, perfect for a snack or dessert.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats
  • 1/2 cup peanut butter Can be substituted with almond or cashew butter.
  • 1/3 cup honey Can be substituted with maple syrup for a vegan option.
  • 1/2 cup protein powder Any flavor can be used, such as vanilla or chocolate.
  • 1/4 cup mini chocolate chips
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. In a mixing bowl, combine rolled oats, peanut butter, honey, protein powder, and mini chocolate chips.
  2. Add vanilla extract and mix until well combined.
  3. Use your hands to form the mixture into small balls.
  4. Place the balls on a parchment-lined baking sheet.
  5. Refrigerate for 30 minutes to set.
  6. Enjoy your no bake protein balls as a healthy snack!

Notes

These protein balls can be stored in an airtight container in the fridge for about a week, or frozen for up to three months. Keep your hands slightly damp when rolling to prevent sticking. Feel free to experiment with different add-ins and flavors!