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No Bake Peppermint Tart

A creamy and indulgent no-bake tart featuring a rich chocolate filling with a hint of peppermint, set in a crumbly almond crust. Perfect for any occasion, especially the holidays.
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Prep Time 15 minutes
Total Time 2 hours 30 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups almond flour
  • 1/4 cup coconut oil, melted
  • 2 tablespoons maple syrup
  • 1/4 teaspoon salt
Filling
  • 1.5 cups dark chocolate chips Use good quality chocolate for best flavor
  • 1 cup coconut cream Can be substituted with any plant-based cream for vegan versions
  • 1 teaspoon peppermint extract Reduce for milder flavor
  • 1/2 cup powdered sugar (optional) Optional for sweetness

Method
 

Preparation
  1. In a bowl, mix together almond flour, melted coconut oil, maple syrup, and salt. Press the mixture into the bottom of a tart pan to form the crust.
  2. Chill the crust in the fridge for about 30 minutes.
Making the Filling
  1. In a saucepan, melt dark chocolate chips over low heat. Stir in coconut cream and peppermint extract until super smooth.
Assembling the Tart
  1. Pour the chocolate mixture into your chilled crust and smoothly spread out the top.
  2. Chill the tart in the refrigerator for at least 2 hours until set.
  3. Optionally, sprinkle with crushed peppermint candies before serving.

Notes

This tart can be drizzled with extra chocolate or swirled with whipped coconut cream for a dramatic effect. Store leftovers tightly covered in the fridge for up to a week or freeze for up to a month.