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Delicious no bake Oreo cheesecake topped with crushed Oreos and chocolate drizzle

No Bake Oreo Cheesecake

Indulge in a creamy No Bake Oreo Cheesecake that combines the classic flavors of Oreos with a smooth cheesecake, requiring no baking at all. Perfect for any occasion!
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust
  • 70 pieces Oreo chocolate cookie wafers (wafers from 35 cookies, filling removed & discarded)
  • 7 tablespoons unsalted butter (melted)
Filling
  • ¼ cup lukewarm water
  • 1 packet unflavored powdered gelatin (or 2 teaspoons if not using a packet)
  • 16 ounces cream cheese (2 packages, at room temperature)
  • 1 cup sour cream (at room temperature)
  • ⅛ teaspoon kosher salt
  • 1.5 cups confectioners’ sugar (sifted)
  • 18 pieces Oreo cookies (gluten-free if necessary) Chopped
  • 5 pieces Oreo cookies (broken or cut into quarters) For topping
Topping
  • to taste Fresh whipped cream For serving

Method
 

Make the crust
  1. Crush Oreo wafers and mix with melted butter, then press into your pan.
Make the filling
  1. Blend cream cheese, sour cream, confectioners’ sugar, salt, and gelatin-water combination until creamy.
  2. Fold in chopped Oreos to ensure every bite has a treat!
Chill the cheesecake
  1. Pour the filling over the crust and refrigerate for at least 4 hours.
Serve
  1. Top with fresh whipped cream and extra Oreo pieces, then enjoy!

Notes

This cheesecake keeps well in the fridge for about 5 days. Cover with plastic wrap to avoid fridge odors. Not suitable for freezing.