Go Back

No-Bake Gingerbread Cheesecake Cups

These delightful No-Bake Gingerbread Cheesecake Cups blend creamy cheesecake with the warm spices of gingerbread, making them a perfect holiday dessert without the hassle of baking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 6 cups
Course: Dessert
Cuisine: American, Holiday
Calories: 240
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 1/2 cups gingerbread cookie crumbs
  • 1/4 cup unsalted butter, melted
For the Filling
  • 16 oz cream cheese, softened Ensure it's at room temperature for a smooth texture.
  • 1/2 cup powdered sugar
  • 1 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/2 cup whipped cream Feel free to double for extra fluffiness.

Method
 

Preparation
  1. In a bowl, combine gingerbread cookie crumbs and melted butter until it resembles wet sand.
  2. Press the crumb mixture evenly into the bottom of your serving cups or glasses.
  3. In a separate bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
  4. Add ground ginger, cinnamon, and vanilla extract to the cream cheese mixture and mix well.
  5. Gently fold in the whipped cream until everything is combined.
  6. Spoon or pipe the cream cheese filling over the crust in each cup.
  7. Refrigerate for at least 2 hours before serving to let it set.
  8. Garnish with extra spices or whipped cream if desired.

Notes

These cups can be stored in the fridge for up to a week. Prepare a day ahead for better flavor melding. Experiment with toppings and presentation for a festive look.