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Delicious Mustard Hasselback Kielbasa Bites on a serving plate

Mustard Hasselback Kielbasa Bites

These savory and tangy kielbasa bites are easy to make and perfect for any gathering, bursting with flavor and featuring a crispy, golden finish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb kielbasa sausage Any smoked sausage can be used as a substitute.
  • 1/4 cup yellow mustard Feel free to experiment with different types of mustard.
  • 2 tbsp honey Adds sweetness to balance the mustard.
  • 1 tsp smoked paprika Provides a rich smoky flavor.
  • to taste Fresh parsley for garnish Optional, for presentation.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. Slice the kielbasa crosswise, but don’t cut all the way through to hold its shape.
  3. In a bowl, mix together yellow mustard, honey, and smoked paprika until smooth.
  4. Brush the mustard mixture generously over each kielbasa bite, ensuring to get into the slices.
Cooking
  1. Arrange the kielbasa bites in your baking dish and bake for 20-25 minutes until golden brown.
  2. Garnish with fresh parsley before serving.

Notes

These bites keep well in the fridge for up to 3 days. They can also be frozen and reheated in the oven for the best texture.