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Mozzarella Stuffed Meatballs

Delicious meatballs filled with gooey mozzarella cheese, perfect for dinner or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 ounces mozzarella cheese, cut into small cubes
For Serving
  • to taste Marinara sauce For dipping

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
  3. Take a portion of the mixture and flatten it in your hand, about the size of a golf ball.
  4. Place a cube of mozzarella in the center and form the mixture around it to create a meatball.
  5. Transfer the meatballs onto a baking sheet lined with parchment paper.
Cooking
  1. Bake for 20-25 minutes or until cooked through.
Serving
  1. Serve with marinara sauce for dipping.

Notes

For best results, don't overmix the meat and use fresh mozzarella. Experiment with different cheeses for added flavor.