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Mozzarella and pepperoni stuffed croissant rolls on a plate

Mozzarella Pepperoni Croissant Rolls

These quick and cheesy Mozzarella Pepperoni Croissant Rolls are the perfect snack any time of day, combining flaky croissants with gooey cheese and pepperoni.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated crescent roll dough
  • 1 cup shredded mozzarella cheese or 4 mozzarella sticks (halved) Shredded cheese may melt more evenly.
  • 1/2 cup pepperoni slices
  • 1 tbsp Italian seasoning Optional, adds flavor.
  • 2 tbsp grated Parmesan cheese Optional, can be added for extra flavor.
  • Marinara sauce For dipping, optional.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent dough and separate it into 8 triangles.
  3. On the wide end of each triangle, place 3–4 slices of pepperoni and a piece of mozzarella.
  4. Roll the dough tightly from the wide end to the tip, enclosing the filling.
  5. Sprinkle Italian seasoning and grated Parmesan over the top, if using.
  6. Bake for 12–15 minutes or until golden brown and cheese is melted.
  7. Serve warm with marinara sauce for dipping.

Notes

Let the rolls cool for a minute after baking to avoid burning yourself on molten cheese. Leftovers can be stored in the fridge for about 3 days or frozen for about 2 months.