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Deliciously prepared Mississippi Mud Chicken served on a plate

Mississippi Mud Chicken

Experience a flavor explosion with this cozy Mississippi Mud Chicken, featuring creamy ranch, tangy barbecue, and crispy fried onions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • ½ cup ranch dressing
  • 1 cup shredded cheddar cheese
  • ½ cup barbecue sauce
  • 1 cup crispy fried onions (store-bought)
  • to taste Salt and pepper
  • to taste Optional: garlic powder, smoked paprika

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Season chicken breasts with salt, pepper, and optional garlic powder or smoked paprika.
  3. Place the seasoned chicken in a greased baking dish.
  4. Brush each breast with BBQ sauce and drizzle ranch dressing over the top.
  5. Sprinkle the shredded cheddar evenly across the chicken.
Cooking
  1. Bake uncovered for 25–30 minutes, or until the chicken reaches 165°F internally and the cheese is bubbly.
  2. Remove from the oven and top with crispy fried onions.
  3. Let rest for 3–5 minutes before serving.

Notes

For a pop of color, serve with a vibrant side salad or over fluffy rice. This chicken can be stored in the fridge for 3 to 4 days and frozen for up to 2 months. Reheat in the oven or microwave.