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Mini jalapeno popper egg rolls served with a dipping sauce

Mini Jalapeno Popper Egg Rolls

Crispy, cheesy, and a bit spicy, these Mini Jalapeno Popper Egg Rolls are the perfect party appetizer or cozy snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 1 cup jalapenos, finely chopped Fresh jalapenos add a spicy kick.
  • 1 cup cream cheese, softened Use regular or vegan cream cheese for a plant-based option.
  • 1 cup shredded cheddar cheese Pepper jack cheese can be used for extra spice.
  • 1/2 cup green onions, chopped Adds a mild onion flavor.
  • 12 pieces egg roll wrappers Can substitute with spring roll wrappers.
  • to taste salt Essential for enhancing flavor.
For Frying
  • as needed oil For frying the egg rolls.

Method
 

Preparation
  1. In a mixing bowl, combine chopped jalapenos, softened cream cheese, shredded cheddar cheese, chopped green onions, and a pinch of salt. Mix until everything's well blended.
  2. Take an egg roll wrapper and place about 2 tablespoons of the filling in the center.
  3. Fold the sides of the wrapper over the filling and roll tightly to seal.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
  3. Remove from oil and drain on paper towels.
  4. Serve warm with your favorite dipping sauce.

Notes

Chill the filling slightly before wrapping to make the rolling process easier. For extra flavor, consider adding smoked paprika or garlic powder to the filling.