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Mini Jalapeno Popper Egg Rolls

Crispy and cheesy egg rolls filled with a spicy jalapeno mixture, perfect for game day or movie night.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Filling
  • 4 oz Cream cheese Softened
  • 1 cup Fresh jalapenos Diced
  • 1 cup Sharp cheddar cheese Shredded
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Salt
  • 1/2 tsp Pepper
For Assembly
  • 12 pieces Egg roll wrappers
For Frying

Method
 

Preparation
  1. In a mixing bowl, combine diced jalapenos, cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
  2. Lay out an egg roll wrapper on a flat surface. Place a spoonful of the jalapeno mixture in the center.
  3. Fold the wrapper over the filling, tuck in the sides, and roll tightly to seal.
Cooking
  1. Heat oil in a frying pan over medium heat.
  2. Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side.
  3. Remove from the oil and drain on paper towels.

Notes

Serve with ranch, blue cheese, or spicy sriracha. Can store in an airtight container in the fridge for 3-4 days. Reheat in an oven to maintain crispiness.