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Mini Grilled Cheese Hearts

Delight in these adorable Mini Grilled Cheese Hearts, golden and crispy sandwiches filled with gooey cheese, perfect for a cozy lunch or snack.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 2 servings
Course: Lunch, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices Bread (white, whole grain, or sourdough) Use heart-shaped cookie cutter for cutting.
  • 2 slices Cheese (Cheddar or American) Feel free to mix different types of cheese.
  • 2 tablespoons Butter Generously butter the bread for extra crunch.
For Dipping
  • 1 cup Tomato soup Serve warm as a side for dipping.

Method
 

Preparation
  1. Use a heart-shaped cookie cutter to cut the bread into heart shapes.
  2. Butter one side of each bread piece generously.
  3. Place cheese between two bread pieces, with the buttered sides facing out.
Cooking
  1. Heat a skillet over medium heat.
  2. Grill the sandwiches until golden brown and cheese is melted, about 2-3 minutes per side.
Serving
  1. Serve the Mini Grilled Cheese Hearts with tomato soup on the side for dipping.

Notes

Store leftovers in the fridge for up to 3 days in an airtight container. Reheat in a skillet to maintain crispiness. For a twist, try different cheeses or add veggies.