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Mini Caprese Bites

A quick, tasty snack that combines fresh basil, juicy tomatoes, and creamy mozzarella into delightful little bites that impress at any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: Italian
Calories: 40
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Cherry tomatoes Choose firm and ripe tomatoes.
  • 12 pieces Mozzarella balls Use bite-sized mozzarella balls (ciliegine).
  • 12 leaves Fresh basil leaves Fresh basil adds flavor; use whole leaves.
  • 2 tablespoons Balsamic glaze For drizzling; can be store-bought or homemade.
  • 1 tablespoon Olive oil Use high-quality extra virgin olive oil.
  • 1 pinch Salt and pepper Optional for seasoning.

Method
 

Preparation
  1. Wash the cherry tomatoes and basil leaves.
  2. On a toothpick or small skewer, thread one cherry tomato, followed by a mozzarella ball, and then a basil leaf.
  3. Repeat until all ingredients are used.
  4. Arrange the bites on a serving platter.
  5. Drizzle with balsamic glaze and olive oil.
  6. Season with salt and pepper if desired.
  7. Serve immediately and enjoy!

Notes

Use fresh ingredients for the best flavor. Consider cutting cherry tomatoes in half for easier eating. You can experiment with different cheeses and add prosciutto or pepperoni for variation. These bites are best enjoyed fresh but can be stored in an airtight container in the fridge if needed.