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Mini Bacon Ranch Cheeseballs served on a platter.

Mini Bacon Ranch Cheeseballs

These Mini Bacon Ranch Cheeseballs are quick, easy bites packed with creamy cheese and crunchy bacon, perfect for parties or as a tasty snack.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Cheeseball Mixture
  • 8 oz cream cheese, softened Room temperature for easier mixing
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup ranch seasoning mix Store-bought or homemade
Coating
  • 1/2 cup cooked bacon, crumbled Use crisp bacon for best flavor
  • 2 tablespoons fresh herbs, chopped E.g., chives or parsley
For Serving
  • Crackers or veggies For dipping

Method
 

Preparation
  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and ranch seasoning mix.
  2. Mix until well blended.
  3. Form the mixture into small balls, about 1 inch in diameter.
  4. Roll each ball in the crumbled bacon and fresh herbs until well-coated.
  5. Place the cheeseballs on a serving plate and refrigerate for at least 30 minutes before serving.

Notes

These cheeseballs keep well in the fridge for about 3-4 days in an airtight container. They can also be frozen for up to a month. Pro tip: Make them a day ahead to allow flavors to meld.