Ingredients
Method
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine sour cream, cheddar cheese, Parmesan cheese, green onions, garlic powder, onion powder, salt, and pepper.
- Rub the chicken breasts with olive oil and season with salt and pepper.
Baking
- Place chicken breasts in a baking dish and spread the cheese mixture evenly over the top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Let rest for a few minutes before serving.
Notes
Pair with roasted vegetables, mashed potatoes, or a fresh green salad. Store leftovers in an airtight container for up to 4 days or freeze for 3 months.
