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Microwave Chocolate Chip Mug Cookie

A warm, gooey chocolate chip cookie made in just 60 seconds — perfect for a quick sweet fix with minimal cleanup.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 cookie
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon baking powder
Wet Ingredients
  • 1 tablespoon butter, melted
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon milk
Chocolate Chips
  • 2 tablespoons chocolate chips Use your favorite type of chocolate chips

Method
 

Preparation
  1. In a microwave-safe mug, mix the flour, brown sugar, granulated sugar, and baking powder until well combined.
  2. Stir in the melted butter, vanilla extract, and milk until smooth.
  3. Fold in the chocolate chips.
Cooking
  1. Microwave on high for about 40-60 seconds, or until the cookie has risen and is set but still soft in the center.
  2. Allow to cool slightly before enjoying.

Notes

This cookie is best enjoyed fresh and warm. You can store leftovers in the fridge for 1-2 days. If frozen, cover the uncooked dough tightly and microwave directly from the freezer, adding a few extra seconds.