Go Back
Bowl of traditional Mexican garlic soup topped with green herbs and spices

Mexican Garlic Soup

A creamy, garlicky delight that wraps you in warmth and comfort, perfect for cozy evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups chicken or vegetable broth Use broth based on your preference.
  • 8 cloves garlic, minced Adjust garlic amount to taste.
  • 1 teaspoon ground cumin Can be adjusted based on spice preference.
  • 1 teaspoon chili powder Adjust for mild or spicy flavor.
  • 1 tablespoon olive oil For sautéing the onion.
  • 1 small onion, chopped Sauté until translucent.
  • to taste Salt and pepper To season the soup.
  • Chopped fresh cilantro for garnish Adds freshness when serving.
  • Lime wedges for serving Adds zesty flavor.

Method
 

Cooking
  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
  2. Toss in the minced garlic, cumin, and chili powder, sautéing for another 1-2 minutes until fragrant.
  3. Pour in the chicken or vegetable broth and bring it to a simmer.
  4. Season with salt and pepper to taste.
  5. Let it simmer for about 15 minutes.
  6. Serve hot, garnished with fresh cilantro and lime wedges.

Notes

Store leftovers in the fridge for up to 3 days or freeze for 2-3 months. Reheat on the stove until warmed through.