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Melt In Your Mouth Chicken Breast

This Melt In Your Mouth Chicken Breast recipe delivers tender, flavorful chicken coated in a creamy sauce, all made in one pan for easy cleanup.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup mayonnaise (or plain Greek yogurt for a lighter option) For a healthier option, use Greek yogurt.
  • ½ cup grated Parmesan cheese Optional for dairy-free: substitute with dairy-free cheese.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon paprika
  • to taste Salt and black pepper
  • Fresh chopped parsley (optional, for garnish)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Mix the Sauce
  1. In a bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.
Coat the Chicken
  1. Place the chicken breasts in the baking dish and spread the sauce over them, ensuring they are evenly coated.
Bake
  1. Bake for about 25-30 minutes until the chicken is cooked through and no longer pink in the center.
Serve
  1. Let it rest for a few minutes, then garnish with fresh parsley and serve.

Notes

For best results, let the chicken marinate in the sauce for a few hours or overnight before cooking. This helps enhance the flavor and tenderness.