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Melt In Your Mouth Chicken Breast

This creamy and cheesy chicken dish is perfect for busy weeknights and is sure to please the whole family. Easy cleanup and deliciously tender, it's a one-pan wonder!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup mayonnaise or plain Greek yogurt Greek yogurt is a healthier alternative.
  • ½ cup grated Parmesan cheese Can be substituted with cheddar cheese.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika or Italian seasoning Optional for extra flavor.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish or line it with parchment paper.
  2. Pound the chicken breasts to an even thickness (about ¾ inch thick) for even cooking.
  3. In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
  4. Spread the mixture evenly on top of each chicken breast, covering the entire surface.
  5. Place the chicken in the baking dish and sprinkle optional paprika or Italian seasoning on top.
Cooking
  1. Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
  2. Let it rest for 5 minutes before serving.

Notes

Serve with roasted veggies or garlic mashed potatoes for a complete meal. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.