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Mediterranean Potato Salad

A creamy and tangy potato salad packed with vibrant veggies and fresh herbs, perfect for any gathering or a refreshing meal at home.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes Yukon Gold or Red Potatoes recommended for flavor and creamy texture.
  • 1 cup cherry tomatoes, halved
  • 1/2 cup olives, pitted and sliced Can be swapped for capers if desired.
  • 1/4 cup red onion, diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped Can substitute with fresh mint for a different flavor.
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper, to taste

Method
 

Preparation
  1. Boil the potatoes in salted water until tender, about 15-20 minutes.
  2. Drain and let them cool completely.
  3. In a large bowl, combine the cooled potatoes, cherry tomatoes, olives, red onion, parsley, and basil.
  4. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  5. Pour the dressing over the salad and gently toss to combine.
  6. Serve chilled or at room temperature.

Notes

Store in an airtight container in the fridge for up to 5 days. For best results, keep the dressing separate until serving to avoid a soggy salad.