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Mediterranean Chicken Zucchini Bake

A vibrant and effortless one-pan meal featuring baked chicken, zucchini, bell peppers, and feta cheese, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, diced
  • 2 pieces zucchinis, sliced
  • 1 piece red bell pepper, chopped
  • 1 piece yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste Salt and pepper
  • 1 cup cherry tomatoes, halved
  • 0.5 cup feta cheese, crumbled
  • 2 tablespoons olive oil

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the diced chicken, zucchini, bell pepper, onion, garlic, oregano, basil, salt, and pepper.
  3. Drizzle the olive oil over the mixture and toss to combine.
  4. Transfer the mixture to a baking dish and top with cherry tomatoes and feta cheese.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and vegetables are tender.
  2. Serve warm and enjoy your Mediterranean Chicken Zucchini Bake!

Notes

You can assemble the dish ahead of time and store it in the fridge covered until you're ready to bake. Leftovers will keep fresh for about 3-4 days in an airtight container, or can be frozen for longer storage.