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Mediterranean Brunch Board with Dips & Flatbreads

A delightful assembly of dips, fresh veggies, and warm flatbreads that's perfect for brunch gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Brunch
Cuisine: Healthy, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Dips
  • 1 cup hummus
  • 1 cup tzatziki
  • 1 cup baba ganoush
Flatbreads and Veggies
  • 4 pieces flatbreads, warmed
  • 1 cup cherry tomatoes, halved
  • 1 piece cucumber, sliced into coins
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh parsley leaves
For Drizzling and Seasoning
  • to taste extra virgin olive oil For drizzling
  • to taste salt and pepper For seasoning

Method
 

Preparation of Dips
  1. If using store-bought dips, transfer them into cute bowls. For homemade dips, let them sit out for about 15 minutes before serving.
Prep the Veggies
  1. Slice cucumbers into coins and halve the cherry tomatoes. Rough-chop fresh mint and parsley.
Warm the Flatbreads
  1. Heat flatbreads in a dry skillet for about 30 seconds on each side, then wrap them in a clean towel to keep warm.
Assemble the Board
  1. On a large board or platter, place the dip bowls first. Artfully arrange the flatbreads, veggies, olives, and crumbled feta around the dips. Drizzle with olive oil and season with salt and pepper.
Optional Extras
  1. Serve with pita chips or sprinkle with za'atar for extra flavor.
Serving
  1. Bring the board to the table and allow guests to scoop their favorites onto their plates.

Notes

Feel free to swap dips or add proteins like grilled chicken or falafel. For a dairy-free option, use vegan feta or load up on extra veggies.