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Marshmallow Swirl Fudge

This quick and easy Marshmallow Swirl Fudge is a creamy delight with fluffy mini marshmallows, perfect for any sweet craving.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 cups mini marshmallows
  • 1 cup chopped nuts (optional) Add for extra crunch.

Method
 

Preparation
  1. Line an 8x8 inch baking dish with parchment paper.
  2. In a saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir until melted and smooth.
  3. Remove from heat and stir in the vanilla extract.
  4. Fold in the mini marshmallows and nuts if using.
  5. Pour the chocolate mixture into the prepared dish and spread evenly.
  6. Allow fudge to cool at room temperature, then refrigerate for at least 2 hours until set.
  7. Once set, cut into squares and enjoy!

Notes

For a gourmet touch, serve in colorful paper cups and drizzle with chocolate or caramel sauce. Store leftovers in the refrigerator for up to two weeks, or freeze for up to three months.