Go Back

Low-Carb Italian Sub Wrap (Tortilla Melt Style)

Enjoy the mouthwatering flavors of an Italian sub in a low-carb tortilla wrap, perfect for quick meals and busy days.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 1 wrap
Course: Dinner, Lunch
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Wrap Ingredients
  • 1 piece low-carb tortilla
  • 3 slices salami
  • 3 slices pepperoni
  • 2 slices provolone cheese Grated cheese can be used for quicker melt.
  • 1–2 tbsp banana peppers
  • 1–2 tsp Italian dressing Use light or homemade dressing.

Method
 

Preparation
  1. Heat a skillet over medium heat.
  2. Lay the tortilla flat in the pan and layer provolone cheese, salami, pepperoni, and banana peppers on one half of the tortilla.
  3. Drizzle lightly with Italian dressing for an extra zing.
  4. Fold the tortilla over and press gently to seal in those tasty ingredients.
Cooking
  1. Cook for 2-3 minutes per side until it's golden and the cheese is melty and gooey.
  2. Slice and serve hot for the best experience.

Notes

For added crunch, consider toasting the tortilla before adding toppings. These wraps keep well in the fridge for 3-4 days in an airtight container and can be reheated for a quick meal.